An industry veteran, Nate most recently served as the General Manager for The Cliffs at Keowee Vineyards and The Cliffs at The Springs in South Carolina. While there, he oversaw all operations of both clubs.
Nate previously worked at Kemper Sports with their newly acquired clubs.
Prior to Kemper Sports, Nate served as General Manager of clubs in both Illinois and Tennessee which includes the Richland Country Club in Nashville, TN.
He received his BA from Capella University in St. Paul, MN. He also attended the Art Center College of Design in Pasadena, CA, and the California Institute of the Arts in Valencia, CA.
Nate has held a Certified Club Manager designation since 1999 and has been member of the Club Managers of America since 1996. He was in the PGA Head Golf Professional Program from 1996 -2000.
Nate’s business experience and genuine desire to make a meaningful difference in people’s lives will be an invaluable asset to Newnan Country Club.
When not working at the club Nate enjoys mixed media painting, fishing, golf and music. His family includes three daughters and four grandchildren.
Golf Course Superintendent
Andy Scott began his career in the golf business in 2000 as an intern at Gettysvue Country Club in Knoxville, Tn. In 2003 he graduated from The University of Tennessee with a BS in Plant and Soil Science. Upon graduation he accepted an assistant superintendent position at The Trophy Club of Atlanta in Alpharetta, Ga., where he worked for 8 years. Andy accepted the position of Golf Course Superintendent and has been at Newnan Country Club since April 2011. Andy has been married to Heather, his high school sweetheart since 2000 and they have 2 children, Thomas and Molly. Hobbies include golf, hunting, fishing, camping and spending time with his family.
Head Golf Professional
My name is Dano Korytoski and I am the Head Professional here at Newnan Country Club. I was born in Northampton Massachusetts and Graduated from Mississippi State University in 1994 from the Professional Golf Management program with a bachelor’s degree in business marketing. I knew in seventh grade, my path was to be a Golf Professional in Georgia and moved to Newnan Georgia in May of 1994 to start my career at Orchard Hills GC. Orchard Hills closed in December 2016, and I’m blessed to have had the opportunity to join the staff here at Newnan Country Club. I now consider Newnan my home along with my wife Chelle and my son Gabriel.
Executive Chef & F&B Manager
Raised in a family that reveled in the experience of food, the shopping, preparation, and “coming together” to share a great meal in Brooklyn, New York. Chef Lance F. Jeffers Jr. has been working in restaurant kitchens since the age of 12. This has always been his passion, and is the force that drives him. Chef Lance attended the Culinary Institute of America (1977-1979) and went on to graduate from Mercer University in 1988. He then apprenticed at the Quilted Giraffe in New York City and the Midnight Sun in Atlanta. He has held positions as a Banquet Chef at the Atlanta Airport Marriott, Executive Chef at the Embassy Suites Hotel in Buckhead, Executive Chef at the Marriott Hotel in Norcross, as Executive chef at Jennings Mill Country Club in Bogart, Ga, Food & Beverage director and executive chef at Coweta Club, in Newnan, Georgia. Lance is currently the Food & Beverage director and executive chef at Newnan Country Club in Newnan, Georgia. In addition to his role as NCC Chef Lance also is Adjunct Instructor in the Culinary Arts Program at West Ga Technical College.